Buns in My Oven · by Karly Campbell★ 3.8 (120)
Apple Cider Donut Bread
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 7%
CARBS 56G68% OF CAL
1G FIBER36G SUGAR19G OTHER
FAT 10G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread dotted with apple and cinnamon, reminiscent of apple cider donuts. Has a crackly exterior and soft, moist crumb inside. Enjoy warm as a breakfast treat or dessert.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 7%
CARBS 56G68% OF CAL
1G FIBER36G SUGAR19G OTHER
FAT 10G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.