Oh My Veggies · by Nicole★ 4.8 (12)
Apple Cider Cake
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 19%
CARBS 69G72% OF CAL
6G FIBER44G SUGAR19G OTHER
FAT 9G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake packed with apples, apple cider, and warm spices like cinnamon and cloves. Made with whole wheat flour and greek yogurt.
dessertamericanbaked goodeggs⚙️ food processor🥣 mixer🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- APPLE TOPPING
- 6 large Granny Smith apples (peeled, cored and sliced)
- 250 cup mls of apple cider (1)
- 115 g of caster sugar (1/2 cup)
- 1 vanilla bean (split and seeds scraped)
- 1 cinnamon quill
- CAKE
- 210 g of plain flour (1 1/2 cups, all purpose)
- 3 tsp of baking powder
- 1 tsp of baking soda
- 100 g of butter (3.5 oz)
- 90 g of brown sugar (1/2 cup)
- 2 large eggs
- 2 tsp of ground cinnamon
- 1 tsp of ground cardamon
- 1/4 tsp of ground cloves
- 2/3 cup of Greek yoghurt
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 19%
CARBS 69G72% OF CAL
6G FIBER44G SUGAR19G OTHER
FAT 9G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.