Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (140)
Apple Cake
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 10%
CARBS 35G48% OF CAL
3G FIBER22G SUGAR10G OTHER
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, lightly spiced cake packed with tender apples and walnuts. This straightforward fall dessert works as an afternoon snack or casual finish to a meal.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup dark brown sugar
- 2 large eggs
- 1/3 cup neutral oil (like canola or grapeseed)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 small apples (peeled, cored, and chopped into 1/4- to 1/2-inch pieces (about 2 cups))
- 1/2 cup toasted walnuts (chopped)
- 1 tablespoon whiskey (optional)
- 1/2 teaspoon instant espresso powder (optional)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 10%
CARBS 35G48% OF CAL
3G FIBER22G SUGAR10G OTHER
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.