Barefeet in the Kitchen · by Mary Younkin★ 5.0 (38)
Apple Butter in the Crock-pot
NUTRITION · PER SERVING610M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade apple preserve spiced with cinnamon, cooked long and slow until deeply flavored. Spread on toast, swirl into yogurt, or use in baking.
condimentamerican🌀 blender⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 6 lbs apples (peeled and roughly chopped, I've used Gala, Fuji and Honeycrisp apples in the past)
- 3 cups white sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 610M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 3mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.