Once Upon a Chef · by Jennifer Segal★ 4.9 (316)
Apple Bread with Cinnamon Swirl
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 7%
CARBS 28G56% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 9G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread swirled with cinnamon and brown sugar, with apple throughout. Moist and comforting with warm fall spices, it's perfect for breakfast or afternoon snacking. Soft crumb and sweet flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup light brown sugar (packed)
- 1½ teaspoons ground cinnamon
- 2 large eggs
- ½ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- ½ cup milk
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 1½ teaspoons baking powder
- 1 cup peeled (cored, and finely diced tart baking apples, from 1 apple (preferably Granny Smith))
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 7%
CARBS 28G56% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 9G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 29mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.