Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (149)
Apple Bread
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 9%
CARBS 40G54% OF CAL
3G FIBER23G SUGAR14G OTHER
FAT 13G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet quick bread loaded with fresh apples and cinnamon swirl. Moist and perfect for fall mornings or a cozy snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs (room temperature)
- ½ cup granulated sugar
- ½ cup butter (melted)
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp - any apples that are good for baking, peeled and chopped, about 2 apples)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 9%
CARBS 40G54% OF CAL
3G FIBER23G SUGAR14G OTHER
FAT 13G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.