Apple Bread
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Emily Bites · by Emily Bites5.0 (3)

Apple Bread

NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 5%
CARBS 20G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple quick bread with fresh apples and applesauce, spiced with cinnamon, nutmeg, and cloves. It's lightly sweetened, aromatic, and perfect for fall.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 large egg
  • 1 cup unsweetened applesauce
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons light butter (melted (I use Land O’Lakes light butter spread with canola oil in the tub))
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 1 ½ cups peeled and chopped apple
PREP
15M
SODIUM
238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.