Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (23)
Apple Banana Muffins
NUTRITION · PER SERVING31M COOK
CAL 11%·PRO 9%
CARBS 35G67% OF CAL
3G FIBER25G SUGAR8G OTHER
FAT 7G28% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins with apple and banana, naturally sweetened with honey. Perfect for a quick breakfast or snack on busy mornings.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup unsalted butter
- ½ cup honey (or pure maple syrup)
- 3 ripe medium bananas (mashed)
- 2 eggs
- ¼ cup milk (of choice)
- ¼ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- 2 cups white whole wheat flour (or all purpose flour)
- 1 large apple (cut into ¼-inch pieces (no need to peel))
At a glance
PER SERVING · TIME 31M
CAL 11%·PRO 9%
CARBS 35G67% OF CAL
3G FIBER25G SUGAR8G OTHER
FAT 7G28% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 32mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.