Oh My Veggies · by Nicole★ 4.4 (14)
Apple and raspberry crumbles
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 21%
CARBS 92G69% OF CAL
10G FIBER57G SUGAR26G OTHER
FAT 16G28% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting apple and raspberry crumble with a buttery, cinnamon-spiced topping. Sweet and tart, best served warm with cream or ice cream.
dessert🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 apples (peeled and cut into cubes)
- 1 cup of frozen raspberries
- 1 teaspoon of lemon zest
- 1/4 cup of sugar
- 2 tablespoons of plain flour
- 1 tablespoon of lemon juice
- 1 cup of plain flour
- 1/3 cup of sugar
- 1/4 cup of brown sugar
- a pinch of salt
- 1/4 teaspoon of cinnamon
- 115 grams of butter (cut into cubes)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 21%
CARBS 92G69% OF CAL
10G FIBER57G SUGAR26G OTHER
FAT 16G28% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.