Emily Bites · by Emily Bites★ 4.8 (9)
Apple and Brie Stuffed Chicken
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 89%
CARBS 10G11% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with apple and brie, glazed with maple Dijon. Simple yet elegant, ready in 35 minutes.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz each) boneless, skinless chicken breasts ((24 oz total))
- 1 medium apple (sliced (I used Granny Smith))
- 4 ounces light Brie cheese (sliced (I used Trader Joe's, but President brand also has a great light Brie))
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 tablespoon creamy Dijon mustard
- 1 teaspoon whole grain Dijon mustard (the seedy kind)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 89%
CARBS 10G11% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 652mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 69mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.