El Mundo Eats · by Bea & Marco★ 5.0 (20)
Apam Balik
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 19%
CARBS 47G54% OF CAL
4G FIBER11G SUGAR32G OTHER
FAT 13G34% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, fluffy Asian-style pancake filled with roasted peanuts, sweet corn, and butter, then folded. A street food treat eaten for breakfast or tea.
mainvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup all purpose flour ((130 gr))
- 1/2 cup self rising flour ((65 gr))
- 2 tbsp granulated sugar ((25 gr), not 1/4 cup as said in the recipe video)
- 3/4 tsp baking soda
- 1/8 tsp salt
- 1 1/2 tsp dry yeast
- 2 tsp vanilla extract
- 1 egg (, room temperature)
- 1 cup warm milk ((250 ml))
- granulated sugar (, as needed)
- roasted chopped peanuts (, as needed)
- creamy sweet corn (, as needed)
- some unsalted butter
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 19%
CARBS 47G54% OF CAL
4G FIBER11G SUGAR32G OTHER
FAT 13G34% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.