RecipeTin Eats · by Nagi | RecipeTin★ 4.9 (249)
Anzac Biscuits (Golden Oatmeal Cookies)
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 18G39% OF CAL
2G FIBER6G SUGAR9G OTHER
FAT 12G58% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Anzac biscuits are crispy-edged, chewy-centered Australian cookies made with oats, coconut, and golden syrup. Buttery and toffee-flavored, they stay fresh for weeks and can be re-crisped in the oven.
dessertbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup plain flour ((all purpose flour))
- 1 cup rolled oats
- 1 cup desiccated coconut (, unsweetened)
- 3/4 cup white sugar (, preferably caster / superfine)
- 150g / 5oz unsalted butter
- 4 tbsp golden syrup ((Note 1))
- 1 tsp baking soda ((bicarbonate soda))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 18G39% OF CAL
2G FIBER6G SUGAR9G OTHER
FAT 12G58% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 9mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.