Live Well Bake Often · by Danielle Rye★ 4.9 (20)
Angel Food Cake
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 8%
CARBS 40G90% OF CAL
0G FIBER32G SUGAR8G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy cake made without fat, relying on whipped egg whites for structure. Delicate and fluffy, it's a classic American dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (115 grams) cake flour
- 1 and 1/2 cups (180 grams) powdered sugar
- 1 and 1/2 cups egg whites (, room temperature)
- 1 and 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 cup (200 grams) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 8%
CARBS 40G90% OF CAL
0G FIBER32G SUGAR8G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 4mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.