Two Peas & Their Pod · by Maria Lichty★ 4.6 (217)
Andes Mint Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 19G50% OF CAL
1G FIBER13G SUGAR4G OTHER
FAT 7G46% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate cookies topped with melting Andes Mints that create a chocolate-mint frosting. A festive treat perfect for holidays.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter, (at room temperature)
- 3/4 cup light brown sugar, (packed)
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 36 Andes Chocolate Mints, (unwrapped)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 19G50% OF CAL
1G FIBER13G SUGAR4G OTHER
FAT 7G46% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 18mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.