365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Amish Washday Casserole
NUTRITION · PER SERVING24M COOK
CAL 16%·PRO 42%
CARBS 36G43% OF CAL
4G FIBER4G SUGAR28G OTHER
FAT 11G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Instant Pot casserole loaded with ground beef, spaghetti, potatoes, and tomato sauce. Perfect for busy days when you need an easy one-pot meal.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 rib of celery, sliced
- 1 tsp kosher salt, divided
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 ½ cups chicken broth
- 4 ounces spaghetti
- 2 medium Russet potatoes, peeled and cut into cubes
- 1 (8 oz) can tomato sauce
- 1 (10.5 oz) can cream of mushroom soup
At a glance
PER SERVING · TIME 24M
CAL 16%·PRO 42%
CARBS 36G43% OF CAL
4G FIBER4G SUGAR28G OTHER
FAT 11G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.