My Baking Addiction · by Jamie★ 4.4 (138)
Amish Macaroni Salad
NUTRITION · PER SERVING210M COOK
CAL 20%·PRO 15%
CARBS 43G43% OF CAL
2G FIBER14G SUGAR27G OTHER
FAT 23G51% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Amish potluck classic combining macaroni, hard-boiled eggs, crispy vegetables, and a creamy tangy dressing. This traditional pasta salad is perfect for cookouts and summer gatherings.
sideamericansaladeggsdairy freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups uncooked elbow macaroni
- 2 cups Miracle Whip (see notes)
- 2 tablespoons dill pickle relish
- 3 tablespoons yellow mustard
- ⅓ cup granulated sugar
- 2 teaspoons white vinegar
- 1/4 teaspoon salt
- ¼ teaspoon black pepper
- 3/4 teaspoon celery seed
- 3 hard boiled eggs (chopped)
- ¼ cup diced sweet onion
- 3 stalks celery (diced)
- 1 large red bell pepper (seeded and diced)
At a glance
PER SERVING · TIME 210M
CAL 20%·PRO 15%
CARBS 43G43% OF CAL
2G FIBER14G SUGAR27G OTHER
FAT 23G51% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 658mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.