Buns in My Oven · by Karly Campbell★ 4.2 (78)
Amish Egg Noodles
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 22%
CARBS 38G48% OF CAL
3G FIBER3G SUGAR33G OTHER
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered egg noodles cooked in chicken broth with fresh parsley. Simple, comforting side dish. Can be made into a main by adding shredded chicken and Parmesan.
sideamericanpasta
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter, (divided)
- 28 ounces chicken broth
- 1 chicken bouillon cube
- 12 ounces extra wide egg noodles
- 1 teaspoon parsley flakes
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 22%
CARBS 38G48% OF CAL
3G FIBER3G SUGAR33G OTHER
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 838mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.