Plain Chicken · by StephanieParker★ 5.0 (113)
Amish Country Casserole
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 38%
CARBS 40G40% OF CAL
2G FIBER6G SUGAR31G OTHER
FAT 18G40% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole of ground beef and egg noodles baked with tomato soup, mushroom soup, and parmesan cheese. It's rich, savory, and homey—the kind of simple comfort food that feeds a crowd.
mainamericancasserolebeef🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12- oz medium egg noodles
- 1 lb ground beef
- 1 (10.5-oz) can tomato soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 cup milk
- ⅛ tsp salt
- ¼ tsp pepper
- 2 tsp Worcestershire Sauce
- ¼ tsp garlic
- 2 Tbsp onion flakes
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 38%
CARBS 40G40% OF CAL
2G FIBER6G SUGAR31G OTHER
FAT 18G40% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 258mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.