The Forked Spoon · by Jessica Randhawa★ 4.9 (859)
American Goulash Recipe
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 66%
CARBS 35G24% OF CAL
5G FIBER11G SUGAR20G OTHER
FAT 34G53% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot American goulash combining ground beef, macaroni, and a rich tomato sauce with cheese. Cheesy and comforting, it's a busy weeknight favorite that feeds a crowd.
mainamericanpastacasserolebeef🫕 dutch oven🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium yellow onion (minced)
- 1 green bell pepper (seeded and diced)
- 8 cloves garlic (minced)
- 2 teaspoon salt (more or less to taste)
- 1 teaspoon freshly ground black pepper (more or less to taste)
- 1 tablespoon paprika ((optional))
- 2 pounds ground beef
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce ((or soy sauce))
- 2 tablespoon tomato paste
- 2 (15 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 2 bay leaves
- 2 cups low-sodium beef broth ((or 2 cups water))
- 2 cups elbow macaroni (uncooked)
- 2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 66%
CARBS 35G24% OF CAL
5G FIBER11G SUGAR20G OTHER
FAT 34G53% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1606mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 250mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.