Spend with Pennies · by Holly Nilsson★ 5.0 (739)
American Goulash Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 38%
CARBS 31G43% OF CAL
3G FIBER8G SUGAR20G OTHER
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-pot goulash using pantry staples: ground beef, macaroni, and tomato-based sauce. Quick and satisfying, it's an easy family dinner that comes together in 45 minutes.
mainamericanpastacasserolebeef🫕 dutch oven🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 large yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 cups marinara sauce (or tomato based pasta sauce)
- 2 cups beef broth (or water, more as needed)
- 1 (14 ounce) can diced tomatoes (with juices)
- 3 tablespoons tomato paste
- 1 green bell pepper (diced, optional)
- 1½ teaspoons Italian seasoning
- 1 bay leaf (2 if they are small)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces elbow macaroni (uncooked)
- ½ cup shredded cheddar cheese (or mozzarella cheese, optional)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 38%
CARBS 31G43% OF CAL
3G FIBER8G SUGAR20G OTHER
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 797mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.