Piping Pot Curry · by Meeta Arora★ 4.8 (183)
Amazing Steamed Broccoli - Instant Pot Pressure Cooker
NUTRITION · PER SERVING9M COOK
CAL 4%·PRO 12%
CARBS 14G79% OF CAL
5G FIBER4G SUGAR5G OTHER
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed broccoli florets cooked quickly in an Instant Pot. Fresh, tender, and lightly seasoned with salt and pepper.
sideamericanroast♒ steamer🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Broccoli (head)
- 1 cup Water
- Salt (to taste (optional))
- Black Pepper (to taste (optional))
At a glance
PER SERVING · TIME 9M
CAL 4%·PRO 12%
CARBS 14G79% OF CAL
5G FIBER4G SUGAR5G OTHER
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 8m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.