Downshiftology · by Lisa Bryan★ 5.0 (409)
Amazing Paleo Chocolate Cake (gluten-free, dairy-free)
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 19%
CARBS 41G40% OF CAL
6G FIBER26G SUGAR9G OTHER
FAT 25G55% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy yet decadent paleo chocolate cake made with almond flour and coconut flour. A rich, moist dessert free of gluten and dairy.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups almond flour
- 1 cup tapioca flour
- 1/4 cup coconut flour
- 2 cups coconut sugar
- 1 1/2 cups raw cacao powder
- 2 tsp baking soda
- 1 tsp espresso powder
- 1 tsp salt
- 4 large eggs
- 1 1/2 cup full-fat coconut milk
- 1 cup water
- 1/2 cup coconut oil
- 1 tbsp apple cider vinegar
- 2 tsp vanilla extract
- 1 recipe Vegan Chocolate Buttercream Frosting
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 19%
CARBS 41G40% OF CAL
6G FIBER26G SUGAR9G OTHER
FAT 25G55% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.