Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (99)
Amazing Lamb Ragu
NUTRITION · PER SERVING175M COOK
CAL 25%·PRO 71%
CARBS 37G29% OF CAL
4G FIBER7G SUGAR25G OTHER
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich braised lamb ragù slowly cooked in the oven with tomatoes, wine, and herbs, meant to be served over pasta, polenta, or mashed potatoes. A rustic, elegant dish for family meals or entertaining.
mainitalianpastabeef🫕 dutch oven🔥 oven
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 lb boneless lamb shoulder (skin removed)
- 2 teaspoons salt
- 4 tablespoons olive oil (divided)
- 2 carrots (peeled & diced)
- 2 large onions (diced)
- 2 stalk celery (diced)
- 8 cloves garlic (finely chopped)
- 2 tablespoons tomato paste
- 1 cup red wine ((see note 1))
- 2 bay leaves
- 2 teaspoons dried rosemary
- 1 ½ teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried ground fennel
- 1 can crushed tomatoes (28-ounce/800g can)
- 2 cups vegetable broth or stock
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 oz dried egg pappardelle pasta
- 1 tablespoon salt
- ½ cup heavy cream
- ½ cup grated parmesan
At a glance
PER SERVING · TIME 175M
CAL 25%·PRO 71%
CARBS 37G29% OF CAL
4G FIBER7G SUGAR25G OTHER
FAT 22G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 30m
- Sodium
- 1754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.