Mel's Kitchen Cafe · by Mel★ 4.9 (508)
Amazing Instant Pot Creamy "Baked" Ziti
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 28%
CARBS 50G57% OF CAL
3G FIBER6G SUGAR40G OTHER
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked ziti made quickly in an Instant Pot with tomatoes, herbs, and a rich cream sauce. Tender pasta in a silky, comforting dish ready in 40 minutes.
mainitalianpasta🥘 pressure cooker
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups broth (I use low-sodium chicken broth)
- 2 cups cream (see note)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic (finely minced (or 1/2 teaspoon garlic powder))
- 16 ounces uncooked ziti pasta or other tube-shaped pasta
- 15- ounce can crushed tomatoes
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1/2 to 1 cup freshly grated Parmesan cheese
- Fresh basil (for serving (optional))
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 28%
CARBS 50G57% OF CAL
3G FIBER6G SUGAR40G OTHER
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5m
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.