Ministry of Curry · by Archana Mundhe★ 4.7 (27)
Aloo Chaat in Phyllo Shells
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 11%
CARBS 50G72% OF CAL
4G FIBER21G SUGAR25G OTHER
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Indian appetizer with spiced potatoes in phyllo shells, topped with sweet and tangy chutneys, creamy yogurt, and crunchy sev. Garnished with fresh pomegranate seeds.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 30 phyllo shells (2 boxes )
- 4 red potatoes (medium sized)
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 2 teaspoons ginger (grated)
- ½ teaspoon ground turmeric
- 2 teaspoons Kashmiri red chili powder
- 2 teaspoons kosher salt
- ½ cup yogurt (plain regular)
- ½ teaspoon kosher salt
- 2 teaspoons sugar
- ½ cup Cilantro Mint Chutney
- ½ cup Tamarind Chutney
- ½ cup sev
- ½ cup pomegranate seeds
- ½ cup cilantro (finely chopped)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 11%
CARBS 50G72% OF CAL
4G FIBER21G SUGAR25G OTHER
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 887mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.