Name: Aloo Chaat in Phyllo Shells
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Yield: 8
Cuisine: indian
Ingredients: 30 phyllo shells (2 boxes ); 4 red potatoes (medium sized); 2 tablespoons olive oil; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 2 teaspoons ginger (grated); ½ teaspoon ground turmeric; 2 teaspoons Kashmiri red chili powder; 2 teaspoons kosher salt; ½ cup yogurt (plain regular); ½ teaspoon kosher salt; 2 teaspoons sugar; ½ cup Cilantro Mint Chutney; ½ cup Tamarind Chutney; ½ cup sev; ½ cup pomegranate seeds; ½ cup cilantro (finely chopped)

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Aloo Chaat in Phyllo Shells

Nutrition Facts

Per serving · recipe makes 8 · 55m total

Servings

Calories

14% of a 2,000 cal day

278KCAL

Protein

6g11% DV

% DAILY VALUE

Total Fat7g

Saturated1g

Unsaturated6g

—

Total Carbs50g

18%

Fiber4g

14%

Total Sugars21g

—

Starch25g

—

Sodium887mg

39%

% Daily Value is based on a 2,000 calorie day.

An easy Indian appetizer with spiced potatoes in phyllo shells, topped with sweet and tangy chutneys, creamy yogurt, and crunchy sev. Garnished with fresh pomegranate seeds.

Ingredients

8 SERVINGS

30phyllo shells — 2 boxes
4red potatoes — medium
2 tbspolive oil
1 tspcumin seeds
1 tspfennel seeds
2 tspginger — grated
½ tspground turmeric
2 tspKashmiri red chili powder
2 tspkosher salt
½ cupyogurt (plain regular)
½ tspkosher salt
2 tspsugar
½ cupCilantro Mint Chutney
½ cupTamarind Chutney
½ cupsev
½ cuppomegranate seeds
½ cupcilantro — finely chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on Ministry of CurryArchana Mundhe’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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