The Big Man's World · by Arman Liew★ 5.0 (643)
Almond Milk Pancakes
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 13%
CARBS 41G53% OF CAL
5G FIBER10G SUGAR27G OTHER
FAT 12G37% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy dairy-free pancakes made with almond milk, flour, baking powder, sugar, salt, and oil. Ready in 5 minutes without eggs or dairy.
mainamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all purpose flour (gluten free, if needed)
- 1 1/2 tablespoon baking powder
- 3 tablespoon sugar (white, brown, coconut, or cane)
- 1/4 teaspoon salt
- 3 tablespoon oil (any neutral flavored oil)
- 1 1/2 cups unsweetened almond milk (plain or vanilla)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 13%
CARBS 41G53% OF CAL
5G FIBER10G SUGAR27G OTHER
FAT 12G37% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.