The Big Man's World · by Arman Liew★ 5.0 (755)
Almond Milk Ice Cream
NUTRITION · PER SERVING6M COOK
CAL 7%·PRO 7%
CARBS 16G44% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy almond milk ice cream made with just three ingredients, no ice cream maker needed. Light and decadent with natural sweetness from maple syrup.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cashews (raw and unsalted)
- 2 cups almond milk (I used unsweetened vanilla almond milk * See notes)
- 1/2 cup maple syrup
At a glance
PER SERVING · TIME 6M
CAL 7%·PRO 7%
CARBS 16G44% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.