From Our Hearts to Your Hands
Almond Milk French Toast
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 19%
CARBS 31G47% OF CAL
3G FIBER15G SUGAR13G OTHER
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custardy French toast made with almond milk and bread, pan-fried until golden. A 30-minute brunch dish that's rich, satisfying, and naturally sweet.
mainamericaneggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup Almond Breeze Original Almondmilk
- 3 large eggs
- 3 tablespoons honey
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 small loaf of Challah bread – sliced (about 10 slices)
- 1/2 cup almond slices
- Butter or oil for the pan
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 19%
CARBS 31G47% OF CAL
3G FIBER15G SUGAR13G OTHER
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.