Minimalist Baker · by Minimalist Baker★ 4.8 (311)
Almond Meal Cookies with Chocolate Chips and Coconut
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 5%
CARBS 5G20% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 8G76% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gluten-free cookies made with almond flour, dark chocolate, and shredded coconut. Hearty and satisfying with natural ingredients and no wheat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cups almond meal or almond flour* ((see notes // not almond pulp from making almond milk))
- 1/4 cup chopped dairy-free dark chocolate ((Sara used cacao nibs))
- 1/2 cup shredded unsweetened coconut
- 1/2 tsp baking powder
- 1/4 tsp salt ((Sara used sea salt))
- 1/3 cup brown sugar ((Sara used muscovado))
- 1 large egg
- 3 Tbsp coconut oil ((melted))
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 5%
CARBS 5G20% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 8G76% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 21mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.