Fit Mitten Kitchen · by Ashley★ 4.9 (13)
Almond Matcha Muffins
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 8%
CARBS 22G43% OF CAL
2G FIBER7G SUGAR13G OTHER
FAT 12G51% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist matcha muffins made with almond flour and whole grains. Dairy-free and gluten-friendly. Perfect for breakfast or an afternoon pick-me-up for matcha lovers.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups 1:1 gluten-free baking flour or whole wheat pastry flour
- 1 cup blanched almond flour
- 1 ¼ teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 tablespoon quality matcha powder
- 1/2 teaspoon fine sea salt
- 1/3 cup light olive oil
- 2 large eggs
- 1/3 cup + 1 tablespoon coconut sugar or granulated sweetener of choice*
- 3/4 cup non-dairy milk (such as soy milk, cashew milk or oat milk)
- 1/4 teaspoon almond extract**
- optional: sliced almonds and coarse sugar for topping
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 8%
CARBS 22G43% OF CAL
2G FIBER7G SUGAR13G OTHER
FAT 12G51% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 49mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.