Shugary Sweets · by Aimee Shugarman★ 4.8 (9)
Almond Kringle
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 3%
CARBS 12G49% OF CAL
1G FIBER8G SUGAR3G OTHER
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky pastry layered with almond icing and filling. A Danish-inspired pastry that's easier to make than it looks.
dessertbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- ½ cup unsalted butter
- 2 Tablespoons water
- 1 cup water
- 3 large eggs
- 3 Tablespoons powdered sugar
- 1/2 teaspoon almond extract
- 1 1/2 cups powdered sugar
- 1 Tablespoon unsalted butter (softened)
- 1-2 Tablespoons milk
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 3%
CARBS 12G49% OF CAL
1G FIBER8G SUGAR3G OTHER
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 8mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.