Eating Bird Food · by Brittany Mullins★ 4.3 (408)
Almond Flour Thumbprint Cookies
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 5%
CARBS 8G30% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 8G65% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple almond flour thumbprint cookies with just six ingredients, topped with jam. Festive and naturally gluten-free, perfect for holidays.
dessertbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup finely ground almond flour (packed)
- 3 Tablespoons ghee (softened butter or vegan butter (I used Earth Balance))
- 3 Tablespoons maple syrup
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 3 Tablespoons jam (homemade or store-bought)
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 5%
CARBS 8G30% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 8G65% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 28mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.