Foolproof Living · by Aysegul Sanford★ 4.9 (39)
Almond Flour Strawberry Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 22%
CARBS 30G26% OF CAL
3G FIBER23G SUGAR4G OTHER
FAT 34G68% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender strawberry cake made with almond flour and sweetened with maple syrup, topped with whipped cream. Naturally sweetened and refined-sugar free, it's a light summer dessert.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour ((8.4 oz.))
- 1 teaspoon baking powder*
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 3 large eggs (at room temperature)
- ⅔ cup maple syrup (or honey)
- ¼ cup avocado oil (plus more for greasing the pans)
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries (sliced)
- 1 cup heavy cream ((8 fluid ounces), cold)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 1 cup fresh strawberries (cut into quarters)
- 4-5 leaves fresh mint
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 22%
CARBS 30G26% OF CAL
3G FIBER23G SUGAR4G OTHER
FAT 34G68% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 251mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.