Name: Almond Flour Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8, 8 scones
Cuisine: american
Ingredients: 1 cup Wholesome Yum Blanched Almond Flour; 1/4 cup Wholesome Yum Coconut Flour; 3 tbsp Besti Monk Fruit Allulose Blend; 1/2 tsp Baking powder; 1/4 tsp Sea salt; 1/4 cup Unsweetened almond milk; 2 tbsp Coconut oil ((or unsalted butter; melted)); 1 large Egg; 1 tsp Vanilla extract; 1/2 cup Blueberries; 1 tbsp Coconut oil ((melted)); 2 tsp Besti Powdered Monk Fruit Allulose Blend; 2 tbsp Blueberries

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Almond Flour Scones

Nutrition Facts

Per serving · recipe makes 8 · 30m total

Servings

Calories

8% of a 2,000 cal day

152KCAL

Protein

5g10% DV

% DAILY VALUE

Total Fat13g

16%

Saturated5g

26%

Unsaturated7g

—

Total Carbs7g

Fiber3g

10%

Total Sugars2g

—

incl. Added Sugars0g

Starch2g

—

Sodium118mg

% Daily Value is based on a 2,000 calorie day.

These almond flour scones are sweet, buttery, and bursting with fresh blueberries! They're gluten free, dairy free, and refined sugar free.

Ingredients

8 SERVINGS

1 cupWholesome Yum Blanched Almond Flour
¼ cupWholesome Yum Coconut Flour
3 tbspBesti Monk Fruit Allulose Blend
½ tspBaking powder
¼ tspSea salt
¼ cupUnsweetened almond milk
2 tbspCoconut oil — or unsalted butter
1large Egg
1 tspVanilla extract
½ cupBlueberries
1 tbspCoconut oil — melted
2 tspBesti Powdered Monk Fruit Allulose Blend
2 tbspBlueberries

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Wholesome YumMaya | Wholesome Yum’s original page

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dessertamericanbaked gooddairy freegluten freeketolow carbpaleovegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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