Wholesome Yum · by Maya | Wholesome Yum★ 4.9 (161)
Almond Flour Scones
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 12G29% OF CAL
2G FIBER2G SUGAR7G OTHER
FAT 14G76% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and buttery scones made with almond and coconut flour studded with fresh blueberries. Gluten-free, dairy-free, and naturally sweetened, they're a wholesome breakfast treat.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeketolow carbpaleovegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Wholesome Yum Blanched Almond Flour
- 1/4 cup Wholesome Yum Coconut Flour
- 3 tbsp Besti Monk Fruit Allulose Blend
- 1/2 tsp Baking powder
- 1/4 tsp Sea salt
- 1/4 cup Unsweetened almond milk
- 2 tbsp Coconut oil ((or unsalted butter; melted))
- 1 large Egg
- 1 tsp Vanilla extract
- 1/2 cup Blueberries
- 1 tbsp Coconut oil ((melted))
- 2 tsp Besti Powdered Monk Fruit Allulose Blend
- 2 tbsp Blueberries
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 12G29% OF CAL
2G FIBER2G SUGAR7G OTHER
FAT 14G76% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 15mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 56mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.