Name: Almond Flour Pie Crust (Keto, 5 Ingredients)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12, 12 slices
Cuisine: american
Ingredients: 2 1/2 cups Wholesome Yum Blanched Almond Flour; 1/4 cup Besti Monk Fruit Allulose Blend ((*see note below about amounts; omit for savory crust)); 1/4 tsp Sea salt ((or 1/2 tsp for savory crust)); 1/4 cup Unsalted butter ((measured solid, then melted; substitute ghee for dairy-sensitive, or coconut oil for dairy-free)); 1 large Egg ((or ~2 tbsp additional butter, ghee, or coconut oil)); 1/2 tsp Vanilla extract ((optional))

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Almond Flour Pie Crust (Keto, 5 Ingredients)

Nutrition Facts

Per serving · recipe makes 12 · 15m total

Servings

Calories

8% of a 2,000 cal day

166KCAL

Protein

6g13% DV

% DAILY VALUE

Total Fat15g

20%

Saturated3g

17%

Unsaturated12g

—

Total Carbs4g

Fiber2g

Total Sugars1g

—

incl. Added Sugars0g

Starch1g

—

Sodium55mg

% Daily Value is based on a 2,000 calorie day.

My almond flour pie crust is buttery and flaky, with 5 minutes prep, 5 ingredients, and 2g net carbs. It's a gluten-free, keto pie crust, too.

Ingredients

12 SERVINGS

2½ cupsWholesome Yum Blanched Almond Flour
¼ cupBesti Monk Fruit Allulose Blend — optional
¼ tspSea salt — or sea salt
¼ cupUnsalted butter — measured solid, then melted, or ghee or coconut oil
1large Egg — or additional butter or ghee or coconut oil
½ tspVanilla extract — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Wholesome YumMaya | Wholesome Yum’s original page

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componentamericanbaked goodgluten freeketovegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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