Wholesome Yum · by Maya Krampf★ 4.8 (265)
Almond Flour Pancakes (Fluffy, Easy Recipe)
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 18%
CARBS 8G13% OF CAL
2G FIBER2G SUGAR4G OTHER
FAT 22G80% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy almond flour pancakes made with just six ingredients and ready in 20 minutes. Gluten-free and keto-friendly, they're light and delicious.
mainamericaneggs🔥 ovendairy freegluten freeketovegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Wholesome Yum Blanched Almond Flour
- 2 tbsp Besti Monk Fruit Allulose Blend ()
- 1 tsp Baking powder
- 1/8 tsp Sea salt
- 2 large Egg
- 1/3 cup Unsweetened almond milk ((or any kind of milk))
- 2 tbsp Avocado oil ((or any neutral oil; plus more for frying))
- 1 tsp Vanilla extract ((optional))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 18%
CARBS 8G13% OF CAL
2G FIBER2G SUGAR4G OTHER
FAT 22G80% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.