Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (694)
Almond Flour Pancakes
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 45%
CARBS 24G16% OF CAL
8G FIBER9G SUGAR6G OTHER
FAT 50G75% OF CAL
5G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond flour pancakes are fluffy, hearty breakfast pancakes made with almond flour and sweetened with maple syrup. They have a delicate crumb and nutty flavor. Serve warm with toppings of your choice for a satisfying breakfast or brunch.
mainamericanegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1⅓ cups blanched almond flour* (spooned and leveled (see note))
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ cup almond milk (plus more if needed)
- 2 large eggs
- 1 tablespoon pure maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
- Extra-virgin olive oil (for the pan)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 45%
CARBS 24G16% OF CAL
8G FIBER9G SUGAR6G OTHER
FAT 50G75% OF CAL
5G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 247mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.