The Big Man's World · by Arman Liew★ 5.0 (916)
Almond Flour Muffins
NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 18%
CARBS 22G25% OF CAL
3G FIBER15G SUGAR3G OTHER
FAT 27G70% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy almond flour muffins that are naturally low-carb and grain-free. Customizable with your choice of nuts and flavorings, they make a satisfying breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups almond flour (blanched almond flour, not almond meal)
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sweetener of choice (allulose or monk fruit sweetener)
- 3 large eggs
- 1/3 cup butter (melted (can also use melted coconut oil))
- 6 tablespoon milk (I used unsweetened almond milk)
- 1/2 cup almond flour
- 2 tablespoon coconut flour
- 1/2 cup chopped nuts of choice (I used chopped walnuts)
- 1 tablespoon cinnamon
- 3 tablespoon granulated sweetener of choice
- 1/4 cup melted butter
- 1/4 cup confectioners sugar
- 1-2 tablespoon water
At a glance
PER SERVING · TIME 27M
CAL 18%·PRO 18%
CARBS 22G25% OF CAL
3G FIBER15G SUGAR3G OTHER
FAT 27G70% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.