The Big Man's World · by Arman Liew★ 5.0 (1043)
Almond Flour Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 19%
CARBS 39G42% OF CAL
4G FIBER31G SUGAR4G OTHER
FAT 22G54% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy low-carb chocolate cupcakes made with almond flour, baked in a single bowl. A tender treat without refined carbs.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups almond flour
- 1/2 cup cocoa powder
- 1 cup granulated sweetener of choice (allulose or monk fruit sweetener *)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup sour cream (can use Greek yogurt)
- 1 teaspoon vanilla extract
- 1 cup chocolate frosting
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 19%
CARBS 39G42% OF CAL
4G FIBER31G SUGAR4G OTHER
FAT 22G54% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 251mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.