Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (39)
Almond Flour Crackers - EASY
NUTRITION · PER SERVING17M COOK
CAL 2%·PRO 3%
CARBS 1G12% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G76% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, savory almond flour crackers made with just a handful of ingredients. Perfect for serving with dips or on a cheese board.
starter⚙️ food processor🍪 sheet pan🔥 ovendiabeticgluten freelow carbpaleovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 cups almond flour (200g (superfine!!!) if using ground almonds or coarse almond flour see recipe change below )
- 2 medium eggs (1 egg only if using ground almonds)
- salt and pepper (to taste)
- 1/2 cup parmesan (40g, grated)
At a glance
PER SERVING · TIME 17M
CAL 2%·PRO 3%
CARBS 1G12% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G76% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 23mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.