Eating Bird Food · by Brittany Mullins★ 4.6 (221)
Almond Flour Crackers
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 2%
CARBS 1G12% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G77% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy homemade crackers made from just four ingredients: almond flour, water, flaxseed, and salt. Rich, buttery, and perfect for dipping.
starteramericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup almond flour (not almond meal)
- 3 Tablespoons water
- 1 Tablespoon ground flaxseed
- 1/2 teaspoon fine sea salt
- flaked sea salt (optional)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 2%
CARBS 1G12% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G77% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 7mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.