Iowa Girl Eats · by Kristin Porter★ 4.9 (17)
Almond Flour Chocolate Chip Cookies
NUTRITION · PER SERVING18M COOK
CAL 5%·PRO 4%
CARBS 10G38% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 7G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made from almond and tapioca flour with chocolate chips. Gluten-free and grain-free, they bake quickly for an easy dessert or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1-1/2 cups finely ground almond flour
- 1/3 cup coconut sugar (or brown sugar)
- 1/2 cup tapioca flour
- 1/2 cup semi-sweet mini chocolate chips (Enjoy Life recommended)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 Tablespoons milk (any kind, I use unsweetened almond milk)
- 3 Tablespoons vegetable oil
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 18M
CAL 5%·PRO 4%
CARBS 10G38% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 7G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 21mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.