Simply Quinoa · by Alyssa★ 4.8 (8)
Almond Flour Chocolate Chip Banana Bread
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 10%
CARBS 16G40% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 10G54% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender banana bread made with almond and quinoa flour, studded with chocolate chips. Naturally gluten-free and perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups blanched almond flour
- 1/2 cup toasted quinoa flour
- 2 tablespoons flaxseed meal
- 2 tablespoons arrowroot powder
- 2 tablespoons coconut sugar
- 2 teaspoons coconut flour
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla powder (or extract)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup mashed banana
- 1 tablespoon olive oil (or oil of choice)
- 3 tablespoons maple syrup (or liquid sweetener of choice)
- 1 tablespoon apple cider vinegar
- 1/4 cup chocolate chips + more to garnish
- 1 tablespoon turbinado sugar to garnish (optional)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 10%
CARBS 16G40% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 10G54% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.