Foolproof Living · by Aysegul Sanford★ 5.0 (116)
Almond Flour Chocolate Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 18%
CARBS 33G45% OF CAL
4G FIBER25G SUGAR4G OTHER
FAT 15G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened chocolate cake made with almond flour, coconut oil, and maple syrup instead of refined sugar and butter. Rich and moist with a tender crumb, it's ideal for those avoiding gluten or following paleo diets.
dessertamericanbaked good🔥 ovengluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon coconut oil (to grease the pan)
- 1 ¼ cups almond flour or almond meal ((5.25 oz. or 148 gr.))
- ½ cup unsweetened cocoa powder ((1.5 oz. or 43 gr.))
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 4 large eggs (at room temperature)
- ¾ cup + 2 tablespoons maple syrup ((approximately 230 ml))
- 1 tablespoon vanilla extract
- 1 cup maple whipped cream or healthy chocolate frosting
- 1 cup fresh berries and other seasonal fruits
- 3-4 leaves of fresh mint (thinly sliced (julienned))
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 18%
CARBS 33G45% OF CAL
4G FIBER25G SUGAR4G OTHER
FAT 15G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.