Fit Mitten Kitchen · by Ashley★ 4.5 (15)
Almond Flour Chocolate Bread {paleo}
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 14%
CARBS 20G32% OF CAL
4G FIBER10G SUGAR6G OTHER
FAT 18G65% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, almost cake-like chocolate bread made with almond flour and no coconut. Grain-free and dairy-free, it's naturally sweet with a rich chocolate flavor.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.75 cups blanched almond flour (weighed 185g)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup tapioca flour
- 1.5 teaspoons baking soda
- 1/4 teaspoon fine sea salt
- 1/4 cup oil (olive, avocado, melted/cooled coconut)
- 1/3 cup pure maple syrup (see notes)
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 tablespoons non-dairy milk or brewed coffee
- 1/3 cup mini chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 14%
CARBS 20G32% OF CAL
4G FIBER10G SUGAR6G OTHER
FAT 18G65% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 271mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.