The Big Man's World · by Arman Liew★ 5.0 (2489)
Almond Flour Cake (4 Ingredients!)
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 12%
CARBS 10G30% OF CAL
1G FIBER8G SUGAR0G OTHER
FAT 9G58% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy almond flour cake with lemon flavor, surprisingly simple to make with just four core ingredients. Elegant and easy dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups almond flour
- 4 large eggs (separated)
- 1/2 cup sugar (* See notes)
- 1 tablespoon lemon zest
- 1/4 cup sliced almonds (optional)
- 1/4 cup powdered sugar (optional)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 12%
CARBS 10G30% OF CAL
1G FIBER8G SUGAR0G OTHER
FAT 9G58% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 41mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.