Foolproof Living · by Aysegul Sanford★ 4.9 (59)
Almond Flour Bread Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 19%
CARBS 9G14% OF CAL
4G FIBER3G SUGAR3G OTHER
FAT 24G79% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free, low-carb bread made with almond flour and flax seeds. Works as sandwich bread or toast, ideal for those following paleo, keto, or gluten-free diets.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 Tablespoons (70g) Vegetable Oil, plus more for greasing - I used grapeseed oil but olive oil would also work
- 2 large Eggs (room temperature)
- 3 large Egg Whites (room temperature)
- 1 Tablespoon (15g) Apple Cider Vinegar
- 1 Tablespoon (21g) Maple Syrup (or honey)
- 2 cups (224g) Blanched Almond Flour
- ¼ cup (28g) Ground Flaxseed
- ¾ tsp Baking Soda
- 1 tsp Baking Powder*
- ½ tsp Fine Sea Salt
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 19%
CARBS 9G14% OF CAL
4G FIBER3G SUGAR3G OTHER
FAT 24G79% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.