Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (42)
Almond Flour Biscuits
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 24%
CARBS 10G14% OF CAL
3G FIBER2G SUGAR5G OTHER
FAT 23G72% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick almond flour biscuits that work as a savory side dish or breakfast roll. They're soft, buttery, and take just 20 minutes to bake.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freelow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups ground almonds / almond meal (250g, Use 2 1/4 cup or 225 grams if using super-fine almond flour)
- 2 eggs (large)
- 5 tbsp melted butter (70g)
- 1 3/4 tsp baking powder
- 1/4 tsp salt (optional)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 24%
CARBS 10G14% OF CAL
3G FIBER2G SUGAR5G OTHER
FAT 23G72% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 93mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.