The Big Man's World · by Arman Liew★ 5.0 (1152)
Almond Flour Biscotti
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 7%
CARBS 8G24% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 10G73% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, chewy almond flour biscotti studded with pistachios and cranberries. An elegant Italian-style cookie that's perfect for dunking in coffee or tea.
dessertitalianbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 1/2 cups almond flour (blanched almond flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup pistachios (sliced * See notes)
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup honey
- 1/2 cup butter (softened)
- 1/2 teaspoon almond extract (can use vanilla extract)
- 1/4 cup dried cranberries (optional)
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 7%
CARBS 8G24% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 10G73% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 32mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.