Food Faith Fitness · by Alice K. Thompson★ 4.9 (14)
Almond Flour Banana Bread
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 16%
CARBS 21G27% OF CAL
3G FIBER20G SUGAR0G OTHER
FAT 24G69% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, naturally gluten-free quick bread made with almond flour and studded with walnuts. Moist banana flavor with warm spices, good for breakfast or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups blanched finely ground almond flour
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon sea salt
- 3 large ripe bananas (about 1 1/2 cups mashed)
- 3 large eggs
- 1/3 cup honey
- 1/4 cup unsalted butter ( melted, or coconut oil for a dairy-free option)
- 1 teaspoon pure vanilla extract
- 1 cup walnuts (chopped, divided)
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 16%
CARBS 21G27% OF CAL
3G FIBER20G SUGAR0G OTHER
FAT 24G69% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 17mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.